Roasted beans with taro

2024-06-21 09:45:45  Views 2 Comments 0

Health benefits

Taro: tonic
Bean: low in protein
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Taro ( 10 pieces )
Beans ( 1 handful )
Garlic ( 4 cloves )
Doubanjiang ( 1 spoon )
Soy sauce ( appropriate amount )
Garlic chili sauce ( appropriate amount )
Pepper powder (appropriate amount)
Water ( appropriate amount )
Vegetable oil ( Appropriate amount )

How to cook beans with taro

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    1.Prepare the ingredients

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    2.Pour an appropriate amount of water into the pot.After boiling, add the beans

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    3. Boil the beans for five minutes, put them into a plate and set aside

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    4.Peel the taro and cut into hob shapes, peel the garlic and cut into slices

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    5.Pour an appropriate amount of vegetable oil into the pot.After the oil is hot, sauté the ginger until fragrant

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    6.Pour in the taro and stir-fry

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    7.Join A spoonful of bean paste

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    8. Stir fry until the red oil comes out

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    9.Pour in appropriate amount of water

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    10.After the water boils, turn to low heat

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    11. Taro After boiling until soft, add the green beans

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    12.After stir-frying, pour in appropriate amount of soy sauce

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    13.Add appropriate amount of pepper powder

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    14. Stir fry evenly

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    15. Add appropriate amount of garlic chili sauce

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    16. Stir-fry until the flavor is absorbed, then turn off the heat

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    17.Place on a plate

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    18. Taro and roasted beans are ready to serve~

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    19.Finished product picture

Tips Shi

There is no need to add salt to this dish because the content of bean paste and soy sauce is sufficient.

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