How to make shredded potatoes in vinegar

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  1.Wash the red pepper and cut into small pieces and set aside.Mince the garlic and set aside.Chop the onion and set aside.

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  2. Wash the potatoes and cut them into shreds, then brew them with cold water 5 times (to remove the starch) and set aside

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  3. Boil water in a pot, add shredded potatoes and cook for 15 seconds until the shredded potatoes become slightly translucent, take out, brew twice in cold water, drain and set aside

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  4. Heat the oil in a pan, add the minced garlic and red pepper and stir-fry for 10 seconds.Add the shredded potatoes and stir-fry for 10 seconds.Add an appropriate amount of salt, add white vinegar and stir-fry.Stir-fry for 2 minutes and sprinkle with chopped green onions before serving out

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  5. If you like vinegar potato shreds, just It’s really delicious when it’s done