Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Potatoes ( 2 ) | Carrot ( section ) |
Red pepper ( 2 pieces ) | 䓤( One tree span> ) |
White vinegar ( appropriate amount ) | Salt, chicken essence ( appropriate amount ) |
How to make spicy and sour potato shreds
1.Peel and clean two potatoes, one carrot section
2.Dry chilies, shred green onions, grate carrots and set aside
3.Potato shreds
4. Soak in water and wash Remove excess starch
5.Heat the pot with oil and add dried chili pepper to make it fragrant
6.Pour in the shredded potatoes and stir-fry
7. Add shredded carrots to potatoes and stir-fry for a while
8.Add salt, chicken essence, and white vinegar (half of it first) to taste, add shredded green onions and stir evenly, turn off the heat and pour in the other half of the white acid and stir evenly.Remove from the pot
9.A plate of spicy and sour potato shreds is ready
10. Red, yellow and green color combination, crisp and refreshing, appetizing and spleen-strengthening potato shreds
Tips
Grate the potatoes and soak them in water to wash them off Excess starch will not stick to the pan when frying
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