Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Lotus root ( 500 grams ) | Onion and ginger ( a little ) |
Sweet and sour ( a little ) | Soy sauce ( a little ) |
Oyster sauce ( a little ) |
How to make sweet and sour lotus root slices
1. Peel and slice the lotus root!
2. Heat the cold oil in the pan and add the green onion and ginger! Put the lotus root!
3.Put in soy sauce, oyster sauce!
4. Add water and cook for two minutes, then add sweet and sour!
5. Take out the pan and sprinkle with chopped green onion!
Tips
No need to blanch! It’s more convenient to fry directly!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
