How to make chrysanthemum and oyster mushrooms in tomato juice

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  1.Fresh oyster mushrooms bought from the supermarket

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  2.Remove the head and tail and cut into inches

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  3.Pad chopsticks

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  4.Change the knife and wash it like this

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  5.Dip starch

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  6. Heat oil in a pot and add oyster mushrooms

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  7.Turn over and present the chrysanthemum oyster mushroom

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  8.Pour tomato sauce and honey into the bowl

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  9.Add a small amount of water and stir evenly to make the juice

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  10. Heat the dry pot and adjust it Pour the raw juice into the pot and bring to a boil.Turn off the heat when the tomato juice appears.

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  11. Fried Put the chrysanthemum and oyster mushrooms on a plate, and pour the cooked tomato juice on the chrysanthemum and oyster mushrooms

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  12.The finished product is indeed very beautiful and decent when served on the table