
Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 300 grams ) | Sweet pomelo ( Half (about 100g) ) |
Barbeque spicy seasoning ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Rapeseed oil ( 600g ) |
How to mix fruit with shredded potatoes

1.Peel the sweet pomelo, chop the pulp and set aside

2.Peel and wash the potatoes, and grate them into shreds with a grater

3.Wash with water until the water becomes clear, drain the water

4.Pick and wash the chives and cut them into slices

5.Put in the boiling water pot medium, blanch it, remove and drain the water

6.Put in 80% hot oil In the pot, turn on medium heat

7. Stir gently with chopsticks to avoid sticking

8.Fry until golden brown, remove and drain the oil

9.Put it on the plate in three times, and put the chopped green onion, roasting ingredients, and fruit pulp on the potato shreds in three times

10.Put them all on the plate one by one, serve and eat

11.Finished product picture
Tips
Many people say that it is not good to shred potatoes, especially when they are cut into different sizes.Small ones are easy to burn when fried, and thick ones are Before it is cooked, use a grater to rub it evenly, so that it will be even when fried.
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