Ingredients
Green vegetables ( handful ) | Garlic ( Three or four cloves ) |
dry Chili pepper segments ( ) | Light soy sauce ( ) |
Oil ( ) |
Boiled vegetables! Recipe
1. Boil water and add a Spoon salt, put in the washed vegetables, blanch them, take them out, and then rinse them with cold water.
2. Arrange the vegetables neatly on the plate and pour the light soy sauce!
3.Put oil in a wok, heat the oil and add minced garlic and dried chili pepper segments.Stir-fry for a while until the garlic becomes a little dry.When the pepper segments have not yet changed color, pour them all over the dish.
Tips
You have to blanch vegetables quickly, otherwise they will become wilted!
No other seasoning required!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
