How to make spicy soybean sprouts

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  1.Prepare soybean sprouts



2.Prepare washed celery leaves, ginger and dried chilies

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  3. Remove the roots of the soybean sprouts.If they are too long, you can break them into two pieces

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  4.Rinse the soybean sprouts with clean water and set aside

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  5.Cut the dried chilies into small pieces and cut the ginger into strips

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  6. Heat the oil in the pan Add ginger and sauté until fragrant

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  7.Add soybean sprouts and stir-fry

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  8.Stir-fry until the soybean sprouts become soft, add in dried chili and stir-fry

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  9. Stir-fry the pepper to get the spiciness, add the celery leaves and stir-fry until raw

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  10.Put in salt.Light soy sauce consumes oil

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  11. Stir well and serve

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  12.Finished product picture