
Ingredients
Tofu ( Moderate amount ) | Light soy sauce ( a little ) |
Green onions ( appropriate amount ) | Oil ( appropriate amount ) |
How to make pan-fried tofu

1.Cut the tofu into pieces and set aside

2. Heat the oil pan and put the tofu in

3.Fry until both sides are golden brown, add green onion, light soy sauce and light soy sauce,

4.Quick Fry, don’t use too much force

5.The tofu is crispy on the outside and tender on the inside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





