Steamed lotus root slices

2024-06-21 10:19:50  Views 1 Comments 0

Ingredients

Lotus root ( 200 grams )
minced garlic ( 20g )
red Colorful pepper ( 10g )
Chopped green onion ( 5g )
Cooking wine ( 1.5 spoons )
Salt (appropriate amount)
Chicken essence ( Adequate amount )
Vegetable oil ( Appropriate amount )
Cilantro ( Appropriate amount )

How to steam lotus root slices

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    1.Picture of the finished product.

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    2.Peel the lotus root, wash and cut into thin slices.

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    3. Place on the plate, as shown in the picture.

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    4. Boil water in a pot, add lotus root slices, and steam over high heat for 10 minutes.

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    5.Cut green onion, minced garlic and minced red pepper.

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    6. Heat the oil in the pan, add the minced garlic and stir-fry until fragrant.

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    7. Add cooking wine, red pepper, salt and chicken essence and stir well.

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    8. It’s time to take out the lotus roots.

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    9. Pour the fried minced garlic on the surface of the lotus root and sprinkle with chopped green onion.

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    10. Pour oil into the pot and bring to a boil.

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    11. Pour over the chopped green onions while hot and garnish with coriander leaves.

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