Ingredients
Long eggplant ( 2 ) | Green and red peppers ( 2 pcs ) |
Garlic cloves ( 2 pcs ) | Chopped green onion ( One section ) |
Dark soy sauce ( 1 point ) | Vitamax ( 1 scoop ) |
Oyster sauce ( 1 spoon ) | Salt ( a little ) |
Clear water ( 4 spoons ) | Sugar ( a little ) |
Starch ( one spoonful ) |
How to braise eggplant with sauce
1. First cut the eggplant into large pieces and steam for ten minutes until cooked.
2. While the eggplants are steaming, prepare the sauce.Put all the ingredients in the auxiliary ingredients in a bowl and stir together, adding the starch last.
3. Cut the green onion into sections and slice the garlic.
4. Cut the green and red peppers into small pieces.
5. Heat oil in a pan, add onion and garlic and sauté until fragrant.
6. Add the eggplant and stir-fry for one minute.
7.Add green and red pepper and stir-fry evenly.
8. Pour in the sauce, reduce the juice over high heat until the eggplant is colored, and that's it.
9. Home-made method, very simple.
Tips
Just steam the eggplant, re-sauté, pour on the sauce, and have it on the table in five minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
