
Ingredients
Spicy cabbage ( 90g ) | Potato chips ( 170g ) |
Cooking oil ( appropriate amount ) | Onion ( a little )div> |
Pepper powder ( a little ) | Light soy sauce ( a little ) |
How to stir-fry potato slices with spicy cabbage

1.Peel and wash potatoes.

2. Slice potatoes and shred green onions.

3. Heat the oil in the pot, add the potato slices and stir-fry for a while.

4. Add pepper powder and light soy sauce and stir-fry briefly.

5.Add spicy cabbage and stir-fry for a while.

6.Put in a little water and cook for 3-5 minutes until the potato slices are cooked.

7.Add in the shredded green onion and stir-fry well and turn off the heat.

8.Picture of the finished product.
Tips
The spicy cabbage already has salt, so don’t add any more salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





