Ingredients
Shepherd's purse ( half a catty ) | Flour ( 30g ) |
Salt ( One spoonful ) | Garlic ( Four cloves ) |
Chili powder ( appropriate amount ) | Pepper powder (appropriate amount) |
Ginger powder ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Oil ( Appropriate amount ) | Aged vinegar ( appropriate amount ) |
Light soy sauce (appropriate amount) |
Steamed vegetables: How to make shepherd’s purse dumplings
1.Pick the shepherd's purse and wash it several times
2.Chop it into pieces, add oil, and salt for ten minutes
3. Stir in flour so that the vegetables can stick together
4.Brush the silicone cage cloth with oil, spread the mixed vegetables on the steamer, and press it flat
5.Put chili powder, ginger powder, Sichuan pepper powder and chicken essence into a bowl
6.Mince the garlic
7. Heat the oil and pour it into a bowl , then add light soy sauce and mature vinegar
8. Steam for ten minutes and take out.Let dry for a while
9. Carefully remove the cage cloth, place it on the chopping board, and cut into pieces Chunks
10.Plate it, dip it in the juice and eat!
Tips
The cage cloth is made of silicone, brush it with oil for easy release! This steaming method is suitable for all types of green wild vegetables!
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