Health benefits
Preserved eggs: low protein
Ingredients
Internal fat tofu ( 1 box ) | Preserved eggs ( 2 ) |
Cilantro ( 1 ) | Steamed fish with soy sauce ( appropriate amount ) |
Holiday cold dish - new version of preserved egg tofu recipe
1. Steam the fat tofu and preserved egg for 8 minutes, then remove the box leached water.
2.Shock the steamed preserved eggs with cold water to facilitate peeling.
3.Put the fat tofu into the plate and space it 1 inch apart with a knife Use a knife to cut around centimeters.
4. Divide the preserved eggs into six and cut them in the middle.
5. Place the modified preserved eggs on the tofu and two On the side, sprinkle with chopped coriander.
6.Pour the steamed fish with soy sauce.
7.Finished product.
Tips
1.Before steaming, open the four corners of the fat tofu and cut off the four small corners at the bottom so that it can be easily placed on the plate.
2.You can also use chopped millet pepper and chives.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
