How to make jelly

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  1.Peas Use water to moisten the noodles, use more water, mainly use washed starch

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  2. Pour pea flour on gauze inside, drain the water, pull the mouth of the gauze together, squeeze out the water, then put water into the gauze, squeeze out, repeat several times until the pea noodles feel no sticky when touched with your hands, indicating that the starch is finished

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  3.Precipitation

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  4.After a few hours, drain the water gently, leaving the white starch.In order not to waste it, you can precipitate it a few more times

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  5. Boil a pot of water.The amount can be larger.The actual amount of water and starch is estimated to be 3:1.After the water is boiled, you can stir it up a little, turn on low heat, and stir the starch evenly., after it becomes liquid, slowly pour it into the pot, stirring while pouring, until it is cooked.If it is too thin, you can stir it more until it reaches this level.Put some salt in the water and add jelly to taste.

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  6.Pour into a clean and dry container, let it sit and cool

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  7. Add your favorite condiments, serve cold, or fry in oil