Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cooking wine: low in protein
Ingredients
Beef ( half a catty ) | Fuel consumption ( A little ) |
Red Dried chili pepper (a little) | Doubanjiang (a pound) |
Yuan Cong ( Half ) | Corn oil ( Slightly more ) |
Cooking wine ( a little ) | Chaotian pepper ( a little ) |
Cooked peanuts ( A little ) | Sesame ( A little ) |
How to make beef sauce
1.Prepare the ingredients
2. Heat the pan with cold oil, pour in the beef over low heat, and stir-fry until the water in the beef evaporates
3. Pour in the cooking wine, green onions and chili peppers in sequence and stir-fry until fragrant
4.Add 2 tablespoons of oil, pour in bean paste, and cook for about 10 minutes
5.Add peanuts before serving and add sesame seeds after serving
Tips
1.The whole process must be on low heat
2.Use a rolling pin to slightly crush the peanuts
3.Use a slightly larger amount of oil, like this The meat sauce can be stored for a longer time
4.The amount of chili pepper can be based on personal preference.This amount is slightly spicy
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