Ingredients
Garlic moss (appropriate amount) | Garlic( 2 cloves ) |
Millet pepper( 2 pieces ) | Aged vinegar ( appropriate amount ) |
Salt ( appropriate amount ) | Chili oil ( appropriate amount ) |
| Chicken essence ( appropriate amount ) |
How to make cold hand-shred garlic moss
1.Prepare ingredients
2.Put cold water into the pot
3. Boil the water until the garlic sprouts are bubbling and put them in the pot.This can preserve the freshness of the garlic sprouts.Just boil the pot for one minute.
4. Take out the garlic and soak it in cold water.
5.Take out for spare
6. Just tear off the garlic sprouts one by one with your hands.
7.Tear and install on a plate.
8.Mince the garlic
9. Add minced garlic, salt, vinegar, chili oil, and chicken essence, and stir evenly.
10. Stir evenly, cut a few pieces of millet and put them on the shredded garlic moss.
Tips
Choose tender garlic moss.After blanching the garlic moss, be sure to put it in cold water to keep the fresh color of the garlic moss.It is easier to shred garlic sprouts that have been boiled in hot water.The garlic sprouts will be hot and soft, while raw garlic sprouts will be cut in the middle.When tearing, it is easier to tear from the middle of the garlic moss.You can taste it as you like, sour or sweet.hot.numb.modulation.
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