Health benefits
Lemon: promotes body fluids and quenches thirst
Vinegar: nourishes blood, low in protein
Ingredients
Oyster ( 500g ) | Lemon ( 1 ) |
Green chili powder ( 10g ) | Minced red pepper ( 10g ) |
Minced garlic ( 15g ) | Vine peppercorns ( 10g ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Sichuan Spicy juice ( 1 spoon ) | Vine pepper oil ( 1 spoon ) |
Salt ( a little ) | Sugar ( a little ) |
Vinegar ( 1 spoon ) | Chicken essence ( A little ) |
How to make Sichuan-style lemon-flavored sea oysters
1.Sea oysters, lemon, millet pepper, minced garlic, green chili, and vine pepper are ready
2.Add millet pepper, green chili, minced garlic, lemon in sequence in the bowl, then add oyster sauce, vinegar, sugar, salt, light soy sauce, and oyster sauce
3.Add fairy vine pepper oil, Sichuan spicy sauce, chicken essence and mix well
4. Pour an appropriate amount of water into the pot and bring to a boil, then add the oysters, cook for about 2 minutes, drain out the water, and set aside on a plate
5.Pour the blanched oysters into the hot and sour sauce
6.Mix well
7.Finally sprinkle some vine peppercorns and let it sit for 2 hours
8.What a genius
9.Appetizing and soothing divine Sichuan-flavored seafood
10.This Sichuan style seafood will also become a refreshing trend in the food industry hahaha
Tips
Oysters must be blanched, just 2 minutes.It is not recommended to blanch them for too long or the taste will be worse.Sichuan pepper oil and Sichuan pepper sauce are a dish The soul of a dish is also the inspiration of a dish, so both are indispensable.Sichuan flavor needs to be both spicy and numb, so that it is enjoyable
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