
Health benefits
Flammulina velutipes: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Tofu skin ( 200g ) | Enoki mushrooms ( 50G ) |
Oil ( appropriate amount ) | Onion ( Three roots ) |
Red pepper ( 2 pieces ) | Light soy sauce (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) | Ginger ( Two slices span> ) |
How to make scallion oil tofu skin

1.Prepare a piece of tofu skin

2.Cut the tofu skin into long strips and wash the enoki mushrooms

3.Cut the green onion into sections, shred the ginger, and chop the pepper into fine pieces

4.Put the tofu skin and enoki mushrooms into a pot and blanch them

5.Drain into cold water

6.Put it in a bowl , pour in light soy sauce, and add a little sugar

7. Heat oil in the pot and sauté the pepper until fragrant., pepper, onion

8. Place the peppers, green onions and shredded ginger on the tofu skin , then pour pepper oil on top

9.Finished product picture
Tips
If you like spicy food, add more Some peppercorns.
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