Acid How to make spicy boneless chicken feet

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  1.Rinse the purchased chicken feet with clean water.Choose chicken feet that are fatter and have more meat, and are off-white in color without blackening or congestion.

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  2.Cut your toenails with kitchen scissors.It is best to cut it to avoid dirt and evil being trapped in the gaps, which cannot be cleaned at all.

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  3.Put an appropriate amount of cold water into the pot and add the processed chicken feet.Add ginger, peppercorns, chives and 1 tablespoon cooking wine.

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  4. After boiling over high heat, skim off the foam and cook the chicken feet until cooked Just see through.Generally, it should not exceed 8 minutes.If it is too soft, it will affect the taste.

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  5.Soak the cooked chicken feet in ice water.The chicken feet soaked in ice water will taste more refreshing.Wash them a little to remove the oil on the surface.

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  6. Use kitchen scissors to debone the chicken feet.You may not know how to do it at first, but it will become easy as you try more and become more proficient.First, cut in the direction of the toes, cut off the meridians connected to the bones, and remove the big bones.Then cut the four chicken feet in turn and remove the bones in the middle.

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  7. Wash all the boneless chicken feet with ice water.Maybe the chicken feet I chose were fatter and felt more oily.In order to eat them more refreshingly, I washed them again.

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  8.Drain the cleaned chicken feet and add minced garlic and lemon.Slices, minced onions, coriander, spicy millet, light soy sauce, balsamic vinegar, sesame oil, pepper oil, salt and sugar to taste.The amount of each seasoning can be increased or decreased according to personal taste.

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  9.The sour and refreshing boneless chicken feet are ready and can be placed Soaking it in the refrigerator for more than three hours before eating will make it even more flavorful and super delicious!