How to make cold fungus

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  1.Take an appropriate amount of dry fungus and use Soak the fungus in hot water.After the fungus is soaked, clean the fungus and remove the roots

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  2.Add water to the pot and bring to a boil, add the fungus, and blanch it for one to two minutes to remove the earthy smell of the fungus.The time should not be too long

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  3.Prepare ingredients

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  4.Cut green and red peppers Cut the ginger and garlic into small pieces

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  5.Put the ingredients into a bowl and add appropriate amount of sugar, salt and vinegar , light soy sauce, the ratio of light soy sauce and vinegar should be 1:1

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  6.Pick up the fungus and use it Rinse with cold water and drain, put into a large bowl, pour the seasoning on the fungus, and put onion slices

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  7.Heat oil in another pan.When the oil is hot, pour the oil on the fungus, then stir the fungus evenly and put it in the refrigerator for half an hour.

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  8.After half an hour, take out the fungus and pour it into the plate, so that you can eat the spicy and sour fungus