Health benefits
Soy sauce: nourishes blood, protects teeth, protects bones
White sugar: low in protein
Star anise: regulates qi, relieves pain, and dissipates cold
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Ingredients
Chicken feet ( 2 pounds ) | |
Lemon ( 2 ) | Ginger ( Half a small bowl ) |
Garlic( Half a small bowl ) | Soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
Balsamic vinegar (appropriate amount) | White vinegar ( appropriate amount ) |
Chicken Essence ( 10g ) | White sugar ( Two small spoons ) |
Salt ( Two teaspoons ) | Rice pepper ( half a small bowl ) |
red Oil ( appropriate amount ) | Star anise ( a little ) |
Rice wine ( a little ) |
How to make lemon chicken feet
1. Thaw the chicken feet, put the ginger slices, star anise and rice wine in a pot under cold water and bring to a boil over high heat.Turn to medium heat and simmer for ten minutes.Remove and rinse with ice water.Soak for half an hour
2.If you don’t like bones, you can shave them
3. Chop the garlic, ginger, rice and pepper, slice the lemon and remove the seeds.Remove the onion slices and place them in a clean basin
4.Finally add the chicken feet, put down all the seasonings, mix well, put it in the refrigerator overnight and then eat p>
Tips
Yummy Refreshing and simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
