Ingredients
Spicy cabbage ( 1/4 tree ) | Tofu, onion and green onion slices, pork slices and rice water (Half a piece of tofu, half a piece of onion, half a green onion slice) |
Korean Shrimp Paste Chili Noodles Light Soy Minced Garlic Flavor ( Appropriate amount ) |
How to stew Korean spicy cabbage
1.First slice the tofu, onions, spicy cabbage and green onions and set aside
2. Mince the garlic and slice the meat for later use
3.Reserve rice washing water
4. Squeeze the shrimp paste and set aside
5. Make a sauce: (2 spoons of chili noodles, 1 spoon of shrimp paste, 2 spoons of minced garlic A little MSG, 2 tablespoons light soy sauce) and set aside
6.Find a suitable pot to handle the heat Put the cabbage, pork, onion, tofu and sauce
7.Add rice water again Just stew
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
