How to make Korean radish pickles

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  1. Wash and peel the radish and cut into pieces

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  2.Use one spoonful of sugar and one spoonful of salt to pickle radish for 2 hours

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  3. Add a spoonful of flour to a bowl of water to make a flour paste

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  4.Turn off the simmering foam and turn off the heat to cool

• 5.Cut half an onion ring and set aside
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  6.Prepare 3 spoons of minced garlic (rice spoon)

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  7.Add the sauce

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  8. Add the water-controlled pickled radish pieces into the seasoning and mix well (If it’s too light, you can add some salt or the soup used to pickle radish) Adjust the saltiness

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  9.The delicious Korean radish cubes are completed