Health benefits
Lemon: Promotes body fluids and quenches thirst
Cooking wine: Low protein
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Chicken feet ( twenty ) | Lemon ( Four slices ) |
Minced garlic ( appropriate amount ) | Cooking wine ( a little ) |
Ginger ( two slices ) | Light soy sauce ( Four tablespoons ) |
White sugar ( Two small spoons ) | Salt, chicken essence ( a small spoon ) |
Chili oil ( Two tablespoons ) | Aged vinegar ( Three tablespoons ) |
Sesame oil ( One tablespoon ) | Coriander segments ( a little ) |
Chopped pepper segments (appropriate amount) |
How to make boneless chicken feet
1. Wash the chicken feet, cut off the nails, put them in a pot under cold water, add onions, ginger and cooking wine and cook for fifteen minutes.,
2.Put it into ice water and cool it completely
4.Add minced garlic, chopped pepper, light soy sauce, sesame oil, salt, chicken essence, mature vinegar, chili oil, sugar, lemon, and coriander segments, stir well, cover with plastic wrap and refrigerate Just refrigerate
5.Perfect! !
3.Debone the chicken feet from the back
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
