Health benefits
White sugar: low protein
Ingredients
Chicken feet (Ten) | Cooking wine (appropriate amount ) |
Ginger ( Cut into four or five slices ) | Salt ( appropriate amount ) |
White sugar ( appropriate amount ) | |
Minced garlic ( Appropriate amount ) | Ginger powder ( Appropriate amount ) |
Millet Spicy ( Moderate amount ) | White vinegar (appropriate amount) |
Chili oil ( appropriate amount ) | Cilantro ( appropriate amount span> ) |
Recipe for cold and spicy chicken feet
1.Chop off the nails with chicken feet.
2. Put a small spoonful of Chinese cooking wine and ginger slices into the pot under cold water and cook over low heat twenty minutes.
3. Take out the cold water, scrape the middle of the chicken feet to remove the bones, and put it in It will taste better after being refrigerated for a while.
4.Put the cut chicken feet in a basin, add salt, MSG, and sugar , each is a small half spoon, minced garlic, minced ginger, spicy millet, white vinegar, and chili oil, stir evenly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
