Health benefits
Cooking wine: low protein
White sugar: low protein
Ingredients
Chicken feet ( two pounds ) | Cooking wine ( Two spoons ) |
Ginger ( One piece ) | Garlic ( one ) |
Small red pepper ( 10 pieces ) | Salt ( Two spoons ) |
Light soy sauce ( Three spoons ) | Dark soy sauce ( One spoon ) |
White rice vinegar ( one spoon ) | Cold vinegar ( a spoonful ) |
Chicken essence (appropriate amount) | White sugar (appropriate amount) |
Coriander ( Two roots ) |
Sour and spicy How to make chicken feet
1. Use scissors with chicken feet Cut your nails and wash them.
2.Cut into small pieces.
3.Clean.
4. After boiling hot water in the pot, add a few slices of ginger and pour Add cooking wine and cook for 7 minutes.(Be careful not to cook it for too long, otherwise the taste of the chicken feet will be affected)
5. Cooked chicken feet.
6. Take it out and soak it in cold water for a while, then wash it a few more times with clean water Repeatedly, clean the floating powder until no impurities are visible in the floating powder.(Be sure to clean it, otherwise the cooked chicken feet will have a fishy smell)
7. Take out and drain the water.
8. Chop all ginger, garlic and small red pepper.Cut the coriander into small pieces.(Hey, I forgot to take a picture of the coriander, sorry)
9.Put the chicken feet into a clean In a waterless basin, pour the chopped ginger, garlic and red pepper, add salt, light soy sauce, dark soy sauce, white rice vinegar, cold vinegar, chicken essence, white sugar and coriander and mix well.(Seasoning can be added according to personal taste)
10.Place the mixed chicken feet It will taste better in the refrigerator for an hour or two.
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