Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Ground vegetables (appropriate amount) | Oil ( appropriate amount ) |
Panthoxylum bungeanum ( appropriate amount ) | Dried chili pepper ( 3 pcs ) |
Onions ( 1 tree ) | Ginger (appropriate amount) |
Garlic ( 4 cloves ) | Vinegar ( appropriate amount span> ) |
White sugar ( appropriate amount ) | Salt (appropriate amount) |
Cilantro ( appropriate amount ) |
1.Soaked Dipi Vegetables
2. Rinse the pot after soaking.Pour water into the pot and cook the Dipi vegetables
3.After cooking, scoop it into a basin filled with cold water , squeeze out the water from the Dipi vegetables and put it into a plate
4. Mince the ginger and smash it together with the garlic Puree
5.Cut green onions into small sections, cut off peppers, and cut coriander into sections
6.Put an appropriate amount of oil, Sichuan peppercorns, and chopped dried chili peppers into the pot.Once the chili peppers change color, add the chopped green onions
7.For easy mixing, pour the ground vegetables and fried oil into a large basin.Add ginger and garlic paste, vinegar, salt, sugar, and coriander segments
8.Mix well and serve on a plate
Tips
If If you like spicy food, you can omit the dried chilies and add chili oil.
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