Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Preserved eggs ( 3 ) | Internal fat tofu ( 1 box ) |
Ginger ( A few slices ) | Salt ( A little ) |
Soy sauce ( A little ) | Vinegar ( a little ) | Steamed fish with soy sauce ( a little ) |
How to make homemade preserved egg and tofu
1. Ingredients for a family portrait
2.Condiment for a family portrait
3. Cut the four corners of the fat tofu box so that you can Take out the complete tofu
4.Use a knife to cut into small cubes and put them on a plate (which one to use To put it on a plate, just put it directly on that plate, tofu is fragile)
5.Preserved eggs go Skin, wash, cut into one-eighth small pieces, put on a plate
6.Put the ginger into a garlic pounder and press out small particles of minced ginger (you can also use a knife to cut the minced ginger here)
7.Sprinkle the minced ginger evenly on the preserved eggs
8.Use another small In a bowl, mix the sauce.I missed the photo of the sauce.A little salt, a little soy sauce, a little vinegar, a little steamed fish soy sauce.Mix well and sprinkle on the preserved eggs
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