Health benefits
White sugar: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Soaked fungus ( 300g ) | Onion ( Half ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | White sugar ( appropriate amount ) |
Millet spicy ( appropriate amount ) | Vinegar ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) |
How to mix onions with fungus
1. Blanch the fungus and onion in a pot for one minute, drain into cold water and set aside
2. Prepare a small bowl and chop an appropriate amount of onions.Heat oil in a pot until it smokes.Turn off the heat and add a few peppercorns., expose the Sichuan peppercorns, quickly pour the hot oil into the bowl of chopped onions, add millet chili, white sugar, light soy sauce, vinegar, and mix with an appropriate amount of salt according to taste.
3.Pour on the prepared fungus, the food is complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
