How to make spicy and sour chicken feet (vinegar chicken feet)

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  1.Wash the chicken feet, cut one chicken foot in half, and remove the nails

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  2. Add ginger to cold water, a small amount of cooking wine, pour in chicken feet, bring to a boil over high heat, and cook for another 10 minutes.If you like a softer taste, you can cook more.About 3 minutes, cooking for 10 minutes is more refreshing

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  3. Pour the cooked chicken feet in cold water (I used ice water today)

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  4. Remove and drain

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  5.Soy sauce , salt, sugar, rice vinegar, sesame oil, and oyster sauce, add a small amount of water and mix well.Add the chopped garlic, small peppers, and coriander and pour into the seasoning.The dosage is as shown in the above list.Finally, pour into the chicken feet and mix well.