Health effects
Edamame: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Edamame ( ) | Bad marinade ( ) |
Onion knot ( ) | Fragrant leaves ( ) |
Zanthoxylum bungeanum ( ) | Dried red chili pepper ( ) |
Octagonal ( ) |
How to make braised edamame beans
1.Add water to the pot, add onions, peppercorns, star anise, and bay leaves and bring to a boil.
2. Cut off both ends of the washed edamame (to facilitate the flavor), put it into the pot and cook Cook for seven to eight minutes, remove and let cool.
3.Put the cooled edamame into the container, pour in the marinade and soak Edamame, put it in the refrigerator for two hours and then take it out and eat it.
4.You can also use the above steps to braise dried beans or other raw materials
Tips
The marinade has enough flavor.No need to add salt.Those who don’t like spicy food can leave out the chili pepper and add or reduce the auxiliary ingredients according to their own taste.
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