How to make pickled radish

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  1. Wash the white radish, divide it into four and cut into D Clamp the blade, add salt, stir evenly and marinate for half an hour, then pour out the water, wash it twice and drain it for later use

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  2.Put the rest of the seasonings white vinegar, light soy sauce, sugar, MSG, cold boiled water, millet, spicy garlic slices, and ginger slices together to make a soup



3.Pour the radish into the soup

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  4.Put it in the refrigerator to refrigerate.I refrigerate it for more than 3 hours to get the flavor.