Cold Tofu Skin with Chives

2024-06-21 11:40:56  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: Low protein

Ingredients

Chives ( 100g )
Tofu skin ( 1 piece )
Carrot ( Half root )
Salt ( appropriate amount )
Light soy sauce ( 1 spoon )
Chili oil ( 1 spoon )
Vinegar ( 1 spoon )
White sugar ( a little )
Sesame oil ( a little )

How to make cold tofu skin with leeks

  • Cold way to make tofu skin with leeks Illustration 1

    1.Prepare the ingredients, tofu skin, carrots, and leeks

  • Illustration of how to make cold tofu skin and leeks 2

    2. Shred the carrots and cut the leeks into sections , shred the tofu skin and set aside

  • Illustration of how to make cold tofu skin with chives 3

    3.Put the tofu skin into the pot after the water boils Blanching

  • Illustration of how to make cold tofu skin and leeks 4

    4. Blanch the carrots

  • Illustration of how to make cold tofu skin with leeks 5

    5.Blanched leeks

  • Illustration of how to make cold tofu skin with leeks 6

    6.So blanch the ingredients, drain the water and pour them together

  • Cold tofu skin with chives Practice illustration 7

    7. Prepare a bowl, add 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of chili oil, a little sugar, an appropriate amount of salt, a little sesame oil and pour it into the blanched vegetables and stir evenly.

  • Illustration of how to make cold tofu skin with chives 8

    8.Finished product.

Tips

The leeks will soften slightly when placed in the pot and can be taken out in about 5 seconds.Otherwise, there will be no green feeling.

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