Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: Warm
Ingredients
Beef shank ( 1kg ) | Salt (appropriate amount) |
Corn oil ( a little ) | Big red pepper ( 1 piece ) |
Millet Spicy ( 4 pieces ) | Cilantro ( 2 roots ) |
Onions ( 2 roots ) | Oyster sauce ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Grated ginger (appropriate amount) |
Minced garlic ( appropriate amount ) | Star anise ( 3 ) |
Cinnamon ( 1 paragraph ) | Geranium leaves ( 3 pieces ) |
Panthoxylum bungeanum ( a little ) |
How to make cold beef
1.Put the star anise, cinnamon, bay leaves, Sichuan peppercorns, dark soy sauce, and beef shank meat into the rice cooker, and use the meat cooking function for thirty-five minutes.Remove the beef, cool and slice.
2. Chop the garlic, ginger and pepper, blanch them in hot oil to make them more fragrant.!
3. Add the various seasonings in the seasoning list to the beef together with minced garlic, minced ginger and chili pepper Stir medium and marinate for one hour.
4. Marinate and enjoy.
Tips
When the beef is cut, it is perpendicular to the grain, making it easier to chew.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
