Health benefits
White radish: reduce phlegm
Carrot: low protein
Ingredients
White radish ( 9-10 trees ) | Carrots ( 4 ) |
White sugar ( 340g ) | Thirteen Incense ( 35g ) |
Aged vinegar ( Two bottles ) | Edible salt ( 50g ) |
Chicken Essence ( 30g ) | Fennel grains ( 10g ) |
Bay leaves ( 4-5 pieces ) | Nande Spice Bag ( One pack ) |
Purified water ( 500ml ) | Secret sweetener ( 60g ) |
How to make Tang-style sweet radish
2.Prepare and wash carrots
3.Cut into moderately long pieces
4. Cut into strips of about 1 cm and place on a plate Zhongjingdang
5.Add seasoning
6.Add two bottles of mature vinegar
7.Stir evenly and let it sit
8.Film sealing , place in a cool place for 10-15 days
1.Prepare the white radish and wash it
Tips Shi
1.Cut the radish into the same size as much as possible, which is helpful for better flavor
2.Add enough mature vinegar to make the flavor ferment more
3.No need after adding the seasoning Stir and let it sit.Remember not to add water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
