Health effects
Duck legs: replenishing qi
Eggs: enhancing immunity, protecting eyes and improving eyesight
Cinnamon: warming
Ingredients
Duck legs ( 4 ) | Duck wings ( 500g ) |
Dried fragrant spices ( 5 pieces ) | Eggs ( 2 pieces ) |
onions ( 1 section ) | Ginger ( 1 piece ) |
Oil ( 10 grams ) | Rock sugar ( 8 capsules ) |
Salt ( 5 grams ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Aniseed ( 3 grains ) | |
Cinnamon ( 1 piece ) | Pepper powder ( 1 spoon ) |
How to make duck marinated platter & braised duck legs and wings
1.Duck legs Wash the duck wings and set aside.
2.Put water into the pot and boil the duck legs.Wings, add ginger and cooking wine to remove blood.
3. Wash the duck legs and wings in water and set aside immediately.
4.Put oil in the pot and stir-fry rock sugar.
5. Add the duck meat and stir-fry until the color is brown.
6. Add onion, ginger, garlic, cooking wine, light soy sauce, Stir oyster sauce, dark soy sauce, and salt evenly.
7. Add aniseed, cinnamon and pepper powder and stir-fry Evenly.
8. Add water to the pot and bring to a simmer.
9. Move the food to a casserole and simmer over low heat, then add Stew some dried fragrant seeds and eggs together.
10. Simmer for one hour and it is ready to be taken out of the pot.
11. Just make a large duck platter with good color, flavor and flavor.alright.
Tips
Don’t fry the rock sugar until it becomes mushy, it will taste better in a casserole!
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