Ingredients
Wheatgrass ( 222g ) | Oyster sauce ( appropriate amount ) |
Sugar ( Two small spoons ) | Vinegar ( appropriate amount ) |
Corn flour ( One and a half tablespoons ) | MSG (appropriate amount) |
White sesame seeds ( a small spoon ) | Korean-style sauce (a little spicy) ( a small spoon ) |
Carrot ( Three slices ) |
How to mix iceberg grass
1.Wheatgrass Wash into sections, rinse with cold boiled water, drain, and refrigerate in the refrigerator
2.White sesame seeds Stir-fry
3.Korean sauce
4.Three slices of carrots, cut into small pieces
5.Prepare the ingredients: oyster sauce, cooked sesame seeds, baking powder, sugar, vinegar
6.Put a little water in the pot, add sugar, oyster sauce, vinegar, and small sauce, stir well and bring to a boil, add MSG, thicken the gravy, and wait to cool down
7. Take out the wheatgrass, pour the fried and cooled sauce on top of the wheatgrass, then sprinkle with white sesame seeds and grated carrots, and eat Just stir it up and it’s ready!
8.A picture of the finished product
Tips
1.Iceberg can be eaten directly with salad dressing.
2.I want to change the taste and make my own sauce, which is also delicious
3.Wash the ice grass with clean water, then run it through cold water and put it in the refrigerator to refrigerate it, so that it tastes better when mixed with it.It’s delicious cold
4.Make your own sauce to thicken it a little thin.I want it to look better in photos and it’s a little thicker
5.Stir-fry the sauce and let it cool before mixing in the wheatgrass.
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