
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Peanut kernels ( 250g ) | Ginger ( A small piece ) |
Star anise ( One ) | Light soy sauce ( One spoon ) |
Salt ( a small spoonful ) |
How to make soy sauce, star anise and peanut kernels

1. Prepare peanuts, star anise and ginger

2.Rinse the peanut kernels and soak them in water for five hours until they are completely soaked

3.Rinse and drain the water

4.Crush the ginger with a knife

5.Put peanut kernels into small Pot

6.Put in octagonal

7.Add ginger

8.Put in water that has not covered the peanut kernels

9.Bring to the boil and simmer for 20 minutes, if you like it a little glutinous, add more time

10.Peanuts After the kernels are cooked, pour away the excess water

11.Put in a small spoonful of salt p>

12. Add a spoonful of light soy sauce and stir well, let it sit for ten minutes before eating.Relatively delicious

13.Good and fragrant

14.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







