Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Ice water: ( ) | Cool Boiling water ( 1500g ) |
Blanching materials: ( ) | Chicken feet ( 500g ) |
Ginger slices ( 5~6 slices ) | Liquor or cooking wine ( 15g ) |
Ingredients: ( ) | Garlic ( 30g ) |
Cilantro ( 25g ) | Chili padi ( 20～60g ) |
Imported fresh lemon ( Half ) | Sauce: ( ) |
Besta soy sauce ( 450g ) | White vinegar ( 150 grams ) |
Aged vinegar ( 60g ) | Fine sugar ( 35g ) |
Liquor or cooking wine ( 3 grams ) | Edible oil ( 10g ) |
How to make hot and sour chicken feet with lemon
1. Ice water:
Prepare 1500 grams of cold water 2 to 4 hours in advance and put it in the refrigerator.(Soak the chicken feet after blanching)
2.Cut off the nails of chicken feet, Clean, drain and divide into three parts.
3. Add 1500 grams of water to the pot and add 5 to 6 pieces of ginger.slices, 15 grams of white wine, pour chicken feet; boil in cold water for 7 to 8 minutes, and cook over high heat the entire time.The chicken feet can be cooked through and should not be cooked for a long time.This step is called blanching.
4. Take out the cooked chicken feet immediately and clean them.Pour into the prepared ice water and soak for 15 to 20 minutes.⚠️The chicken feet soaked in ice water are refreshing and crunchy.
5.Prepare ingredients:
Chop garlic and cut coriander into sections , cut chilli padi into small pieces, and cut fresh lemon into cubes.
(⚠️Lemons can be peeled or juiced directly according to personal preference)
6.Prepare all sauces.
Note⚠️ (Friends who don’t like to eat raw soy sauce and cooking oil can boil the soy sauce and cooking oil separately in advance and let them cool)
7.Pick up the cooked chicken feet soaked in ice water, drain them and pour them into a large basin.
8.Add: soy sauce, white vinegar, mature vinegar, fine sugar, white wine or cooking wine , garlic, herbs, chilli padi, fresh lemon, stir well.
9.Finally pour in the cooking oil and mix well.
10.Cover with plastic wrap or pour into an airtight box.
11.Put it in the refrigerator and marinate for about 5 hours before eating.
❤️Personal experience: soaking for 12 to 24 hours will make it more flavorful and delicious
12.Sour, spicy, and crunchy chicken feet.If you have made these, please remember to hand in your homework!
Tips
1.Regarding the spiciness: you can adjust it according to your own taste! Glutinous rice white vinegar 9 degrees; Zhimeizhai mature vinegar; Vstar soy sauce.
2.All materials in Fangzi are flexible and changeable.We look forward to your work and innovation!
3.It is recommended to put it in a sealed box or can, put it in ice water and refrigerate it.Separate it with a clean tool each time you eat it, and keep the rest sealed in the refrigerator for storage.
4.Some people say that if lemons are soaked for a long time, they will taste bitter.You can peel the lemons according to your personal preference, or use the lemon juice directly.
5.Regarding how long it can be stored, it is usually eaten within 1 to 2 days after it is made.I really didn’t pay attention to how many days it can be stored.It is so delicious.I will continue cooking after eating.
6.It is recommended to finish eating as soon as possible before cooking.Make your own food to suit your own taste and for health.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
