Ingredients
Chicken feet ( One and a half pounds ) | Zaolu( One pack ) |
Pickled peppers ( 500G per pack ) |
How to make chicken feet with pickled pepper
1. Trim chicken feet
2.All preparations
3.Put it in the pot and boil
4.Take it out after ten minutes
5.Cold water Rinse and set aside
6. Pour in the pickled pepper marinade and soak for about half an hour before eating., refrigerate, it tastes better
7.Let’s eat
Tips
Pour cold water directly into it and boil it When you need to add salt for cooking, you don’t need to add anything.After cooking, rinse with cold water, take it out and set aside.Then add the marinade and pickled pepper.You can add the appropriate amount according to your personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
