Preserved egg mixed with tofu

2024-06-21 13:19:03  Views 1 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: enhances immunity, antioxidant, anti-cancer Anti-cancer
Vinegar: nourishing blood, low in protein

Food ingredients

Preserved eggs ( 2 pieces )
Fatty Tofu ( Half Box )
Garlic ( 2 cloves )
Ginger ( piece )
Cilantro ( Half a plant )
Vinegar ( Appropriate amount )
Light soy sauce ( Moderate amount )
Salt (appropriate amount)
Sesame oil ( appropriate amount )
Sugar ( appropriate amount )

How to make preserved eggs and tofu

  • Illustration of how to make preserved eggs and tofu 1

    1. Cut the tofu into small pieces Block

  • Illustration of how to make preserved eggs mixed with tofu 2

    2.Peel and wash the preserved eggs, cut into flaps, and place on a plate

  • Illustration of how to make preserved eggs mixed with tofu 3

    3.Put on tofu

  • Illustration of how to make preserved eggs mixed with tofu 4

    4.Garlic, coriander, ginger, minced

  • Preserved egg mixed with tofu Illustration of how to do it 5

    5.Put the minced ginger, garlic, and coriander into a small bowl, add light soy sauce, vinegar, sugar, and salt, and mix thoroughly

  • Illustration of how to make preserved eggs mixed with tofu 6

    6.Pour the prepared sauce onto the tofu

Tips

When cutting preserved eggs, rinse the knife with water before cutting so that the preserved eggs do not stick to the knife.

本文地址：https://food.baitai100.com/post/12386.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！