Ingredients
Chicken feet ( 500g ) | Minced chili pepper ( 25g ) |
Millet and pepper powder ( 15g ) | Red pepper powder ( 15g ) |
Vinegar ( 30g ) | Salt ( 5 grams ) |
Cooking wine (appropriate amount) | Ginger (appropriate amount) |
Onion segments ( Appropriate amount ) | Minced garlic ( 30 grams ) |
Lemon ( one ) | Fresh pepper ( Moderate amount ) |
| Cilantro ( appropriate amount ) |
How to make spicy and sour lemon chicken feet
1.Chicken feet, remove toenails
2. The water rose for 1 minute Take it out
3.Segmentation
4.Add cooking wine, green onions, and ginger slices in appropriate amounts, and cook for 8 to 10 minutes
5. Drain and add minced millet pepper, minced string pepper, minced garlic and minced red pepper
6.Add lemon slices and fresh pepper
7.Add coriander
8.Stir evenly
9.Seal and place in the refrigerator for about 5 hours
10.Ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
