Cold Spinach Vermicelli

2024-06-21 13:18:52  Views 3 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Carrot: Low protein

Ingredients

Spinach ( 4 roots )
Fans ( 1 handful )
Carrot ( Half root )
Garlic ( Half head )
Ginger ( 1 Small pieces )
Salt ( 5 ​​grams )
Light soy sauce ( 2 spoons )
Red oil ( 2 spoons )
Vinegar ( 2 spoons )

How to make cold spinach vermicelli

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    1.Prepare ingredients.

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    2. Soak the vermicelli in water to soften it.

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    3. Cut the carrot into shreds.

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    4. The spinach is well processed.

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    5. Chop the garlic and ginger into mince.

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    6.Put all the seasonings into a small bowl, add minced garlic and ginger, mix well and set aside.

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    7. Blanch the vermicelli, take it out and put it in cold water.

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    8. Blanch shredded carrots and spinach.

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    9.Add in the previously prepared sauce.

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    10. Stir evenly and serve.

Tips

If you like, you can sprinkle some white sesame seeds.

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