Health benefits
Edamame: moisturizes dryness
Sichuan peppercorns: maintains healthy skin and mucous membranes
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Edamame ( 350g ) | Zanthoxylum bungeanum ( 10g ) |
Dried chili pepper ( appropriate amount ) | Minced garlic ( 10 grams ) |
Sesame oil ( A little ) | chopped green onion ( appropriate amount ) |
Light soy sauce ( 10g ) | Salt ( 2 grams ) |
Pepper ( a little ) | Balamic vinegar ( appropriate amount ) |
Sugar or MSG ( a little ) | Rapeseed oil ( appropriate amount ) |
How to make cold edamame
1.Cut off the stems of edamame, wash and cook in a pot of boiling water
2.You can look at the opening, just make sure it is loose
3. Remove and put in Soak in cold boiling water until cool
4. Prepare a small bowl, add Sichuan peppercorns and rapeseed oil Mix the remaining seasonings well
5. Heat oil in a pan and add Sichuan peppercorns to saute until fragrant
6.Pour into the seasoning bowl and mix well
7. Remove the edamame, drain the water, and put it into a plate
8.Pour the seasoning in the bowl on top of the edamame, and eat from the bottom of the plate after serving
9.Finished product picture
Tips
Don’t overcook the edamame, otherwise the beans will fall apart and lose their flavor.
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