Sichuan—Shredded Pepper Chicken

2024-06-21 13:18:36  Views 2 Comments 0

Ingredients

(for refining red oil) white sesame seeds ( 5g )
Chicken breast ( 250g )
(for cooking chicken) green peppercorns ( about 15 )
(for cooking chicken) star anise ( 1 )
(for cooking chicken Use) Ginger ( 3 slices )
(for cooking chicken ) Cooking wine ( 10g )
(for cooking chicken) shallots ( 2 sticks into knots )
(side dish) red pepper ( 1 Small pieces )
(side dish) parsley ( 2 plants )
(for red oil refining) cooked rapeseed oil ( 35g )
(for red oil refining) green pepper ( 3g )
(used for refining red oil) two vitex peppers ( 2 pcs )
(for red oil refining) chili noodles ( 5g )
(for refining red oil) garlic ( 1 piece )
(for refining red oil) spicy millet ( 2 pieces )
Light soy sauce ( 5g )
Salt ( 2g )
Sugar ( 3g )
Sichuan pepper oil ( 1g )
Ice cubes (appropriate amount)

Sichuan - How to make shredded pepper and chicken

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    1. Add cooking wine, green peppercorns, ginger, green onions and enough water to the chicken breast.

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    2.Bring to a boil over high heat, skim off the foam, and simmer the chicken breasts for ten minutes The meat is cooked.

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    3. Prepare a basin of ice water.

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    4.Put the cooked chicken breast into ice water.

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    5. Remove after cooling completely and tear into shreds.

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    6. Cut the celery and red pepper into shreds.

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    7. Add 2g of salt and mix well with the chicken.

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    8. Transfer to a plate containing the finished product (the juice will drip out later, please do not Use a flat plate).

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    9. Prepare red oil ingredients: minced garlic, spicy millet and two vitex leaves Cut into thin rings, add chili powder and sesame seeds and set aside.

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    10.Put cooked rapeseed oil into the milk pot.

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    11. After high heat, add green peppercorns, garlic and chili rings and fry until fragrant.

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    12.Turn off the heat, add chili noodles and sesame seeds and stir evenly.

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    13. Let cool and add light soy sauce.

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    14.Add sugar.

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    15.Add the peppercorn oil and stir evenly.

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    16.Pour over the shredded chicken.You're done!

Tips

1.Put the cooked chicken breast into ice cubes and the texture will become firmer.2.The amount of pepper and chili pepper can be adjusted appropriately according to your own taste.This recipe is medium spicy.3.The aroma of green peppercorns is stronger.If it is not available, you can use red peppercorns instead.The taste will be slightly different.

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