How to make Salt and Pepper Dough Cake Momo

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  1.Add flour into the basin

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  2.Use a temperature of about 37 degrees Melt the yeast in warm water.In winter, this method can be used to reduce the fermentation time of flour, and in summer, yeast can be mixed directly into the flour

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  3.Knead the dough evenly and light the dough with your hands

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  4.Make the flour 2-2.5 times smaller, as shown in the picture.Poke a hole with your finger and the dough will not collapse

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  5.Knead the dough evenly and divide it into small portions.There is no big requirement on the size of the portions

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  6. Roll the dough into a long strip.Use a brush to brush oil in the middle, and sprinkle with salt and pepper powder.If you want to taste chopped green onion, you can sprinkle chopped green onion here.

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  7.Roll the strip into a roll

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  8. Roll both ends of the previous step towards the middle and close into a ball

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  9. Roll it into a one centimeter thick round cake, fry it in a pan over low heat until both sides are golden

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  10.It’s ready, big and small

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  11. During the Chinese New Year, the family stewed a lot of meat, which was ready-made.Mix the meat and pepper and chop into small pieces.If you like coriander, you can also add some.

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  12.Cut the middle of the dough and add minced meat.

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  13.It is also a good pretzel without meat!