Potato braised noodles How to make

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  1.Prepared thick potato shreds Pour into water to remove flour, remove and control water, peel and wash soybean sprouts, set aside

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  2.Vermicelli Hot Soak in cold water until soft, drain out and control the water

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  3. Chop green onion, ginger and garlic and set aside

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  4.Buy cooked noodles for later use

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  5. Heat oil in a pan, add onion, ginger and garlic until fragrant

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  6.Add shredded potatoes, stir-fry soybean sprouts, appropriate amount of salt, balsamic vinegar, stir-fry, then add dark soy sauce, light soy sauce, and a little pepper and stir-fry

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  7.Add in the prepared braised pork and stir-fry

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  8.Add a little green pepper shreds and carrot shreds and stir-fry for a beautiful color.Add appropriate amount of water

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  9. Place the prepared cooked noodles on top of the dish, cover and simmer Three minutes

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  10.Open the lid and add the prepared saute water (balsamic vinegar, sesame oil, Sesame seeds, coriander, chicken powder)

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  11. The sauteed water is sprinkled on the surface in Figure 10, and the fragrance Tangy.

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  12.Stir evenly and serve on a plate

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  13.Finished product