Cold jellyfish head

2024-06-21 13:22:41  Views 2 Comments 0

Health benefits

Jellyfish head: protect liver, enhance immunity, delay aging
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent Cancer

Ingredients

Jellyfish head ( 100g )
Cucumber ( Half )
Carrot ( Half )
Sugar ( half spoon )
Vinegar ( 1 Spoon )
Chicken essence ( a little )

How to make cold jellyfish head

  • Illustration of how to make cold jellyfish head 1

    1.Soak the jellyfish head in water for half a day

  • Illustration of how to make cold jellyfish head 2

    2.Shred cucumber and carrot

  • Cold salad Illustration of how to make jellyfish head 3

    3.Add an appropriate amount of salt to the cucumber and marinate to release the moisture

  • Illustration of how to make cold jellyfish head 4

    4.Jellyfish Head Cut into thin slices

  • Illustration of how to make cold jellyfish head 5

    5.Add sugar and vinegar to the jellyfish head and stir

  • Illustration of how to make cold jellyfish head 6

    6. Squeeze out the water from cucumber shreds and add to the jellyfish head

  • Illustration of how to make cold jellyfish head 7

    7.Add shredded carrots

  • Cold jellyfish head Illustration of how to do it 8

    8.Finally add an appropriate amount of chicken essence and stir evenly

  • Illustration of how to make cold jellyfish head 9

    9. Beautifully completed!

Tips

Jellyfish head is a salty pickled food, so it must be soaked for a period of time to dilute the salt inside.You can add sesame oil and sesame oil according to your own taste.


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