
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Corn starch ( 70g ) | Low-gluten flour ( 10 grams ) |
Oil ( 20 ) | Powdered sugar ( 20g ) |
Egg ( one ) |
How to make steamed buns

1.Prepare materials

2.Put the corn Starch, low-gluten flour, put in a bowl and set aside

3.Put sugar into the egg liquid and mix well.

4.Live into dough

5. Rolling into small balls

6.Put it in the oven at 160 degrees and bake for fifteen minutes

7.Then you can eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





